Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 13.9 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 99.5 mg
Sodium 647.0 mg
Potassium 53.9 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.4 g
Sugars 5.3 g
Protein 10.8 g
Vitamin A 5.4 %
Vitamin B-12 5.1 %
Vitamin B-6 2.4 %
Vitamin C 3.8 %
Vitamin D 2.9 %
Vitamin E 5.2 %
Calcium 11.4 %
Copper 0.9 %
Folate 5.0 %
Iron 4.0 %
Magnesium 2.2 %
Manganese 5.1 %
Niacin 2.0 %
Pantothenic Acid 3.2 %
Phosphorus 11.5 %
Riboflavin 12.3 %
Selenium 11.7 %
Thiamin 4.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Quiche

View the full Corn Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Quiche

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

59 calories of Cheddar Cheese, (0.13 cup, shredded)

50 calories of Creamed Corn, (0.31 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

25 calories of Hormel Bacon Bits, (1 tbsp)


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