Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.9 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 601.7 mg |
| Potassium | 588.0 mg |
| Total Carbohydrate | 36.9 g |
| Dietary Fiber | 10.6 g |
| Sugars | 6.2 g |
| Protein | 8.7 g |
| Vitamin A | 20.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 14.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 8.4 % |
| Copper | 16.4 % |
| Folate | 28.5 % |
| Iron | 19.3 % |
| Magnesium | 18.6 % |
| Manganese | 37.4 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 16.3 % |
| Riboflavin | 8.8 % |
| Selenium | 5.1 % |
| Thiamin | 13.0 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leeks and Beans
View the full Leeks and Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leeks and Beans
126 calories of Beans, red kidney, (0.58 cup)
41 calories of Canola Oil, (0.33 tbsp)
36 calories of Leeks, (0.67 cup)
19 calories of Molasses, (0.33 tbsp)
1 calories of Vegetable Broth, (0.08 cup)
Calories per serving of Leeks and Beans
126 calories of Beans, red kidney, (0.58 cup)
41 calories of Canola Oil, (0.33 tbsp)
36 calories of Leeks, (0.67 cup)
19 calories of Molasses, (0.33 tbsp)
1 calories of Vegetable Broth, (0.08 cup)
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