Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.3
Total Fat 15.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 67.4 mg
Sodium 214.3 mg
Potassium 671.1 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 24.0 g
Vitamin A 2.0 %
Vitamin B-12 11.4 %
Vitamin B-6 26.1 %
Vitamin C 1.2 %
Vitamin D 0.2 %
Vitamin E 2.0 %
Calcium 3.2 %
Copper 13.1 %
Folate 4.0 %
Iron 6.7 %
Magnesium 7.0 %
Manganese 4.8 %
Niacin 39.9 %
Pantothenic Acid 14.0 %
Phosphorus 28.3 %
Riboflavin 29.2 %
Selenium 53.2 %
Thiamin 65.9 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with Mushrooms and Shallots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with Mushrooms and Shallots

225 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1.10 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

13 calories of Portabella Mushrooms, (50 grams)

10 calories of Butter, salted, (0.10 tbsp)

5 calories of Chicken Stock, Swanson 33% less sodium, (0.25 cup)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


No nutrition or calorie comments found.