Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.1
Total Fat 6.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 2,345.2 mg
Potassium 774.3 mg
Total Carbohydrate 39.4 g
Dietary Fiber 6.3 g
Sugars 3.7 g
Protein 7.8 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 27.8 %
Vitamin C 171.6 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.9 %
Copper 11.9 %
Folate 9.4 %
Iron 12.1 %
Magnesium 12.7 %
Manganese 20.3 %
Niacin 10.1 %
Pantothenic Acid 4.7 %
Phosphorus 12.5 %
Riboflavin 5.2 %
Selenium 5.3 %
Thiamin 11.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in potato curry

View the full potato curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of potato curry

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

41 calories of Canola Oil, (0.33 tbsp)

28 calories of Besan, (0.08 cup)

12 calories of Hot Chili Peppers, (0.67 pepper)

12 calories of White Split Gram Beans - Urad Dal, (3.33 gram(s))

11 calories of Channa Dhal (raw), (3.33 gram(s))

10 calories of Mustard seed, yellow, (0.67 tsp)

10 calories of Onions, raw, (0.17 large)

4 calories of curry leaves (100 grams), (3.33 gram(s))

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

2 calories of Turmeric, ground, (0.17 tsp)

0 calories of Salt, (0.33 tbsp)


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