Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 452.6
Total Fat 19.5 g
Saturated Fat 6.4 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 6.5 g
Cholesterol 16.4 mg
Sodium 827.0 mg
Potassium 525.0 mg
Total Carbohydrate 35.6 g
Dietary Fiber 8.4 g
Sugars 1.8 g
Protein 35.3 g
Vitamin A 19.8 %
Vitamin B-12 78.9 %
Vitamin B-6 36.1 %
Vitamin C 102.8 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 29.7 %
Copper 10.1 %
Folate 25.0 %
Iron 46.3 %
Magnesium 7.6 %
Manganese 16.2 %
Niacin 27.5 %
Pantothenic Acid 4.0 %
Phosphorus 35.7 %
Riboflavin 38.1 %
Selenium 8.0 %
Thiamin 703.7 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked ziti with veggies

View the full baked ziti with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked ziti with veggies

158 calories of Morningstar Farms , (0.06 package yields)

100 calories of Barilla Mini Penne, (1 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

27 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.19 cup)

10 calories of Broccoli, fresh, (0.06 bunch)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Summer squash, (0.06 medium)

0 calories of Garlic, (0.06 clove)


No nutrition or calorie comments found.