Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 346.3 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 13.7 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 5.8 mg |
Sodium | 120.0 mg |
Potassium | 63.4 mg |
Total Carbohydrate | 40.5 g |
Dietary Fiber | 4.2 g |
Sugars | 28.8 g |
Protein | 3.0 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.5 % |
Vitamin D | 2.4 % |
Vitamin E | 5.7 % |
Calcium | 15.9 % |
Copper | 4.3 % |
Folate | 0.8 % |
Iron | 7.0 % |
Magnesium | 4.8 % |
Manganese | 17.9 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 7.5 % |
Riboflavin | 0.7 % |
Selenium | 0.2 % |
Thiamin | 2.9 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Poppy Teacake
View the full Lemon Poppy Teacake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Poppy Teacake
132 calories of Coconut Oil, (0.07 cup)
103 calories of Agave Nectar, (1.71 tbsp)
44 calories of Bob's Red Mill Gluten Free Flour Mix, (0.11 cup)
28 calories of Brown Rice Flour, (0.07 cup)
27 calories of Poppy seed, (0.57 tbsp)
5 calories of Applesauce, unsweetened, (0.05 cup)
4 calories of Almond Breeze, (0.10 cup)
1 calories of Baking Powder, (0.21 tsp)
0 calories of Cider Vinegar, (0.14 tbsp)
Calories per serving of Lemon Poppy Teacake
132 calories of Coconut Oil, (0.07 cup)
103 calories of Agave Nectar, (1.71 tbsp)
44 calories of Bob's Red Mill Gluten Free Flour Mix, (0.11 cup)
28 calories of Brown Rice Flour, (0.07 cup)
27 calories of Poppy seed, (0.57 tbsp)
5 calories of Applesauce, unsweetened, (0.05 cup)
4 calories of Almond Breeze, (0.10 cup)
1 calories of Baking Powder, (0.21 tsp)
0 calories of Cider Vinegar, (0.14 tbsp)
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