Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.6
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 518.5 mg
Potassium 686.9 mg
Total Carbohydrate 40.5 g
Dietary Fiber 9.3 g
Sugars 3.9 g
Protein 9.1 g
Vitamin A 5.9 %
Vitamin B-12 0.2 %
Vitamin B-6 42.0 %
Vitamin C 37.6 %
Vitamin D 5.1 %
Vitamin E 4.5 %
Calcium 11.6 %
Copper 22.9 %
Folate 28.0 %
Iron 26.3 %
Magnesium 17.7 %
Manganese 58.3 %
Niacin 11.9 %
Pantothenic Acid 10.3 %
Phosphorus 19.0 %
Riboflavin 13.8 %
Selenium 10.4 %
Thiamin 9.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Apple Curry

View the full Chickpea and Apple Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Apple Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Canned Tomatoes, (0.50 cup)

18 calories of Curry powder, (0.88 tbsp)

14 calories of Onions, raw, (0.25 large)

6 calories of Mushrooms, fresh, (1.50 medium)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Basil, (0.50 tbsp)


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