Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 88.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 8.8 mg
Sodium 291.1 mg
Potassium 181.3 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 5.8 g
Vitamin A 9.4 %
Vitamin B-12 0.6 %
Vitamin B-6 3.5 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 1.4 %
Folate 5.6 %
Iron 3.6 %
Magnesium 1.8 %
Manganese 3.5 %
Niacin 4.2 %
Pantothenic Acid 2.4 %
Phosphorus 3.7 %
Riboflavin 2.9 %
Selenium 4.1 %
Thiamin 1.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dani's Chicken Veggie Noodle Soup

View the full Dani's Chicken Veggie Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dani's Chicken Veggie Noodle Soup

50 calories of Barilla Ditalini, (0.12 cup)

12 calories of Chicken Thigh, (0.15 thigh, bone and skin removed)

6 calories of V8 vegatable juice, low sodium, (0.12 cup)

5 calories of Soup, chicken broth, canned, less/reduced sodium, (0.31 cup)

5 calories of Yellow Sweet Corn, Canned, (0.03 can (12 oz) yields)

4 calories of Broccoli, frozen, (0.05 package (10 oz))

2 calories of Green Giant Cut Green Beans, can, (0.06 cup)

2 calories of Peas, canned, (0.02 cup)

2 calories of Mushrooms, canned, (0.04 cup)

1 calories of Onions, raw, (0.01 cup, chopped)


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