Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 300.0 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 62.5 mg |
Sodium | 1,100.0 mg |
Potassium | 620.0 mg |
Total Carbohydrate | 41.0 g |
Dietary Fiber | 4.5 g |
Sugars | 5.3 g |
Protein | 30.3 g |
Vitamin A | 100.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot French Onion Turkey Breast
View the full Crockpot French Onion Turkey Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot French Onion Turkey Breast
138 calories of Jennie-O Turkey Breast Tenderloin Roast Turkey, (5 oz)
110 calories of Gold Rush Russet Potatoes, (1 serving)
30 calories of Carrots(Organics)1 Medium Carrot, (1 serving)
23 calories of Campbells French Onion Soup, (0.50 serving)
Calories per serving of Crockpot French Onion Turkey Breast
138 calories of Jennie-O Turkey Breast Tenderloin Roast Turkey, (5 oz)
110 calories of Gold Rush Russet Potatoes, (1 serving)
30 calories of Carrots(Organics)1 Medium Carrot, (1 serving)
23 calories of Campbells French Onion Soup, (0.50 serving)