Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 7.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 6.8 mg
Sodium 149.1 mg
Potassium 180.2 mg
Total Carbohydrate 53.7 g
Dietary Fiber 4.0 g
Sugars 30.3 g
Protein 5.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.2 %
Copper 2.2 %
Folate 1.7 %
Iron 0.8 %
Magnesium 2.8 %
Manganese 3.6 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 0.9 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat banana chocolate chip cake

View the full Low fat banana chocolate chip cake Recipe & Instructions
Submitted by: DEBBAK710

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat banana chocolate chip cake

112 calories of Toll House milk choc morsels, (1.60 tbsp)

81 calories of Whole Wheat Flour, (0.20 cup)

32 calories of Banana, fresh, (0.35 small (6" to 6-7/8" long))

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Applesauce, unsweetened, (0.10 cup)

6 calories of Dannon Lowfat Vanilla Yogurt, (0.03 cup)

3 calories of Egg white, large, (0.20 serving)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Splenda No Calorie Sweetener, (4.80 tsp)


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