Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 60.8 mg
Sodium 912.6 mg
Potassium 71.8 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 2.9 g
Vitamin A 22.6 %
Vitamin B-12 2.2 %
Vitamin B-6 3.6 %
Vitamin C 2.5 %
Vitamin D 2.1 %
Vitamin E 3.4 %
Calcium 1.8 %
Copper 1.8 %
Folate 5.2 %
Iron 3.1 %
Magnesium 1.8 %
Manganese 7.8 %
Niacin 2.0 %
Pantothenic Acid 2.8 %
Phosphorus 4.0 %
Riboflavin 4.5 %
Selenium 8.0 %
Thiamin 3.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim Japanese Steakhouse Fried Rice

View the full Kim Japanese Steakhouse Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim Japanese Steakhouse Fried Rice

30 calories of Peanut Oil, (0.25 tbsp)

27 calories of White Rice, long grain, cooked, (0.13 cup)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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