Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.0
Total Fat 8.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 39.6 mg
Sodium 381.9 mg
Potassium 858.9 mg
Total Carbohydrate 40.4 g
Dietary Fiber 3.6 g
Sugars 0.4 g
Protein 14.2 g
Vitamin A 6.1 %
Vitamin B-12 5.5 %
Vitamin B-6 32.7 %
Vitamin C 50.3 %
Vitamin D 6.2 %
Vitamin E 1.8 %
Calcium 9.9 %
Copper 21.4 %
Folate 9.0 %
Iron 9.2 %
Magnesium 14.4 %
Manganese 16.6 %
Niacin 18.5 %
Pantothenic Acid 14.5 %
Phosphorus 22.1 %
Riboflavin 11.5 %
Selenium 24.0 %
Thiamin 14.6 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Ground Turkey Casserole

View the full Potato and Ground Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Ground Turkey Casserole

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

62 calories of Ground Turkey, (0.08 unit, yield from 1 lb raw)

34 calories of Butter, unsalted, (0.33 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

10 calories of Mushrooms, canned, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Tobasco, (0.04 tsp)


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