Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 446.1
Total Fat 33.4 g
Saturated Fat 14.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 12.4 g
Cholesterol 0.0 mg
Sodium 636.0 mg
Potassium 425.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 21.3 g
Vitamin A 147.5 %
Vitamin B-12 0.4 %
Vitamin B-6 10.5 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.7 %
Copper 5.4 %
Folate 5.2 %
Iron 5.4 %
Magnesium 6.6 %
Manganese 11.4 %
Niacin 5.3 %
Pantothenic Acid 3.2 %
Phosphorus 4.5 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 6.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai duck curry

View the full Thai duck curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai duck curry

267 calories of Duck breast (uncooked), (113.50 gram)

80 calories of Blue Dragon - Coconut milk (g = ml), (41.25 gram(s))

20 calories of A Taste of Thai - Red Curry Paste, (1 tsp)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Butternut Squash, (42.50 grams)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

8 calories of Mangetout, (30 gram(s))

8 calories of Bamboo shoots, raw, (30 grams)

4 calories of Courgette Medium, (0.25 serving)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Chicken Stock Cube Kallo Organic (per 100 ml), (0.25 serving)

2 calories of Fish Sauce, (0.25 tbsp)


No nutrition or calorie comments found.