Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 861.7
Total Fat 36.2 g
Saturated Fat 29.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 91.3 mg
Sodium 1,030.8 mg
Potassium 1,259.8 mg
Total Carbohydrate 88.9 g
Dietary Fiber 8.3 g
Sugars 1.4 g
Protein 47.8 g
Vitamin A 535.7 %
Vitamin B-12 10.4 %
Vitamin B-6 82.5 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 10.4 %
Copper 41.0 %
Folate 16.5 %
Iron 50.3 %
Magnesium 57.1 %
Manganese 193.9 %
Niacin 111.8 %
Pantothenic Acid 31.2 %
Phosphorus 65.5 %
Riboflavin 22.3 %
Selenium 42.3 %
Thiamin 30.4 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tricia's Thai Yellow Curry Chicken

View the full Tricia's Thai Yellow Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tricia's Thai Yellow Curry Chicken

218 calories of Brown Rice, medium grain, (1 cup)

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

140 calories of Sweet potato, (1 cup, cubes)

54 calories of Coconut Milk (Silk), (0.67 cup)

13 calories of Mae Ploy Yellow Curry Paste, (1.67 tsp)

11 calories of Onions, raw, (0.25 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Brown Sugar, (0.17 tsp unpacked)


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