Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 207.7 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 57.5 mg |
| Sodium | 489.0 mg |
| Potassium | 373.5 mg |
| Total Carbohydrate | 19.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.8 g |
| Protein | 13.6 g |
| Vitamin A | 33.6 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 16.5 % |
| Vitamin D | 1.1 % |
| Vitamin E | 2.7 % |
| Calcium | 28.5 % |
| Copper | 6.5 % |
| Folate | 11.8 % |
| Iron | 8.6 % |
| Magnesium | 8.8 % |
| Manganese | 13.2 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 25.4 % |
| Riboflavin | 16.3 % |
| Selenium | 17.3 % |
| Thiamin | 10.6 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Zucchini Parmasean
View the full Baked Zucchini Parmasean Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Zucchini Parmasean
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
36 calories of Flour, white, (0.08 cup)
35 calories of Ragu Mushroom Pasta Sauce, (0.25 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Zucchini, (0.42 cup, sliced)
11 calories of Red Ripe Tomatoes, (0.42 tomato)
3 calories of Milk, nonfat, (0.04 cup)
Calories per serving of Baked Zucchini Parmasean
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
36 calories of Flour, white, (0.08 cup)
35 calories of Ragu Mushroom Pasta Sauce, (0.25 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Zucchini, (0.42 cup, sliced)
11 calories of Red Ripe Tomatoes, (0.42 tomato)
3 calories of Milk, nonfat, (0.04 cup)
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LBBROCK195
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