Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 12.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 3.5 g
Cholesterol 132.8 mg
Sodium 168.2 mg
Potassium 368.7 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.9 g
Sugars 3.2 g
Protein 9.2 g
Vitamin A 104.2 %
Vitamin B-12 5.3 %
Vitamin B-6 11.7 %
Vitamin C 14.6 %
Vitamin D 5.7 %
Vitamin E 15.4 %
Calcium 8.4 %
Copper 13.4 %
Folate 12.8 %
Iron 9.8 %
Magnesium 7.8 %
Manganese 24.0 %
Niacin 9.6 %
Pantothenic Acid 10.3 %
Phosphorus 16.3 %
Riboflavin 16.5 %
Selenium 20.4 %
Thiamin 11.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Nut Loaf

View the full Vegetarian Nut Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Nut Loaf

47 calories of Walnuts, (0.06 cup, chopped)

45 calories of Egg, fresh, whole, raw, (0.63 large)

34 calories of Sara Lee 45 Calorie Multi Grain Bread - 1 Slice, (0.75 serving)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

17 calories of Carrots, raw, (0.38 cup, grated)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

4 calories of Celery, raw, (0.19 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Italian Seasoning, (0.13 tsp)


No nutrition or calorie comments found.