Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 58.9
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 4.1 mg
Potassium 229.1 mg
Total Carbohydrate 5.1 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 1.0 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.1 %
Copper 4.3 %
Folate 8.7 %
Iron 1.9 %
Magnesium 3.4 %
Manganese 4.6 %
Niacin 3.5 %
Pantothenic Acid 5.3 %
Phosphorus 2.7 %
Riboflavin 3.5 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jessi's Guacamole Regional

View the full Jessi's Guacamole Regional Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jessi's Guacamole Regional

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)

2 calories of Cucumber (peeled), (0.08 medium)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of (C) Vinegar, White (Gr Value), (0.17 tbsp)


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