Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.5
Total Fat 6.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 689.0 mg
Potassium 148.4 mg
Total Carbohydrate 34.3 g
Dietary Fiber 2.4 g
Sugars 1.8 g
Protein 7.6 g
Vitamin A 2.5 %
Vitamin B-12 12.5 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 7.5 %
Vitamin E 3.8 %
Calcium 30.2 %
Copper 4.1 %
Folate 4.9 %
Iron 8.4 %
Magnesium 4.7 %
Manganese 19.3 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 13.8 %
Riboflavin 8.7 %
Selenium 20.9 %
Thiamin 3.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MK Version of Vegan Pancakes (1 serving = 2 pancakes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MK Version of Vegan Pancakes (1 serving = 2 pancakes)

141 calories of Wheat flour, white, all-purpose, unenriched, (0.31 cup)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Soy Milk Plain Light, (0.25 cup)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

12 calories of Tofu, extra firm, (12.50 grams)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Stevia (1 packet), (0.25 serving)


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