Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 8.3 mg
Sodium 417.2 mg
Potassium 513.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 3.1 g
Sugars 1.2 g
Protein 5.7 g
Vitamin A 35.9 %
Vitamin B-12 0.9 %
Vitamin B-6 18.7 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.7 %
Copper 5.7 %
Folate 8.1 %
Iron 5.4 %
Magnesium 7.4 %
Manganese 11.1 %
Niacin 13.3 %
Pantothenic Acid 4.6 %
Phosphorus 9.1 %
Riboflavin 4.0 %
Selenium 5.0 %
Thiamin 7.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caldo (chicken soup)

View the full Caldo (chicken soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caldo (chicken soup)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Cabbage, fresh, (0.30 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

2 calories of Chicken bouillon, (0.20 cube)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 tsp)

0 calories of Cilantro, raw, (0.40 tbsp)

0 calories of Salt, (0.10 tsp)


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