Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 576.0
Total Fat 23.8 g
Saturated Fat 8.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 10.0 g
Cholesterol 182.5 mg
Sodium 1,189.7 mg
Potassium 977.7 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.5 g
Sugars 9.5 g
Protein 66.5 g
Vitamin A 17.7 %
Vitamin B-12 22.3 %
Vitamin B-6 45.9 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.3 %
Copper 12.8 %
Folate 2.9 %
Iron 23.2 %
Magnesium 15.2 %
Manganese 7.3 %
Niacin 65.8 %
Pantothenic Acid 16.4 %
Phosphorus 52.7 %
Riboflavin 38.2 %
Selenium 146.4 %
Thiamin 142.1 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in iTALIAN CROCK POT PORK CHOPS

View the full iTALIAN CROCK POT PORK CHOPS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of iTALIAN CROCK POT PORK CHOPS

460 calories of Pork Chops (pork loin), roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

5 calories of Onions, raw, (0.17 small)

1 calories of Celery seed, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)


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