Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 57.8 mg
Sodium 192.9 mg
Potassium 293.3 mg
Total Carbohydrate 43.3 g
Dietary Fiber 1.3 g
Sugars 7.6 g
Protein 11.5 g
Vitamin A 4.0 %
Vitamin B-12 13.2 %
Vitamin B-6 5.1 %
Vitamin C 1.3 %
Vitamin D 9.6 %
Vitamin E 4.6 %
Calcium 20.3 %
Copper 3.8 %
Folate 23.7 %
Iron 13.4 %
Magnesium 7.3 %
Manganese 16.5 %
Niacin 14.2 %
Pantothenic Acid 7.8 %
Phosphorus 22.1 %
Riboflavin 34.1 %
Selenium 31.1 %
Thiamin 27.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in yogurt vanilla pancakes - 4 cakes per serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of yogurt vanilla pancakes - 4 cakes per serving

173 calories of Flour, white, (0.38 cup)

31 calories of Canola Oil, (0.25 tbsp)

27 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (2 oz)

25 calories of Milk, 1%, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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