Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 6.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 20.1 mg
Sodium 1,456.1 mg
Potassium 480.3 mg
Total Carbohydrate 25.5 g
Dietary Fiber 4.8 g
Sugars 9.1 g
Protein 5.8 g
Vitamin A 26.4 %
Vitamin B-12 0.4 %
Vitamin B-6 10.2 %
Vitamin C 26.2 %
Vitamin D 7.6 %
Vitamin E 7.3 %
Calcium 9.1 %
Copper 13.4 %
Folate 5.7 %
Iron 12.2 %
Magnesium 6.9 %
Manganese 13.2 %
Niacin 14.4 %
Pantothenic Acid 8.8 %
Phosphorus 8.0 %
Riboflavin 13.6 %
Selenium 8.8 %
Thiamin 5.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Tomato Barley Soup

View the full Mushroom Tomato Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Tomato Barley Soup

51 calories of Butter, salted, (0.50 tbsp)

37 calories of Barley, pearled, cooked, (0.19 cup)

32 calories of Martini & Rossi Dry Vermouth, (1 oz)

30 calories of Tomato Sauce, (0.38 cup)

22 calories of Cheese, Italian Style Six Cheese Blend, Jewel, (0.06 cup)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

11 calories of Vegetable Broth, (0.75 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)


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