Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 310.0
Total Fat 19.0 g
Saturated Fat 10.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 45.0 mg
Sodium 395.0 mg
Potassium 620.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 2.0 g
Sugars 3.0 g
Protein 10.0 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 26.0 %
Copper 0.0 %
Folate 6.0 %
Iron 6.0 %
Magnesium 6.0 %
Manganese 0.0 %
Niacin 8.0 %
Pantothenic Acid 0.0 %
Phosphorus 6.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 8.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice Baked Potato

View the full Twice Baked Potato Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice Baked Potato

110 calories of Baked Potato, (1 serving)

100 calories of Cheese, Crystal Farms Finely Shredded Cheddar Jack, (0.25 cup)

50 calories of Roberts French Onion Chip Dip, (2 tbsp)

50 calories of I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, (1 serving)


Nutrition & Calorie Comments  

This recipe is super simple. I added about a Tbsp of ersatz bacon bits to up the flavor. Some salt and pepper helps too. I had some cheese left over, so at the end I butterflied the potato, added the rest of the cheese, and put it back in the oven (a toaster oven) to melt it. Delicious!