Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 154.1 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 8.3 mg |
Sodium | 260.2 mg |
Potassium | 497.3 mg |
Total Carbohydrate | 19.6 g |
Dietary Fiber | 1.9 g |
Sugars | 1.8 g |
Protein | 6.5 g |
Vitamin A | 5.3 % | Vitamin B-12 | 11.3 % |
---|---|
Vitamin B-6 | 31.4 % |
Vitamin C | 14.0 % |
Vitamin D | 7.5 % |
Vitamin E | 5.2 % |
Calcium | 2.7 % |
Copper | 5.2 % |
Folate | 6.2 % |
Iron | 5.2 % |
Magnesium | 6.6 % |
Manganese | 9.5 % |
Niacin | 6.2 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 8.3 % |
Riboflavin | 4.5 % |
Selenium | 1.1 % |
Thiamin | 4.2 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in smashed cheesey baked potatoe
View the full smashed cheesey baked potatoe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of smashed cheesey baked potatoe
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
30 calories of Sargento reduced fat pepper jack cheese, (0.50 serving)
25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)
13 calories of Hormel Bacon Bits, (0.50 tbsp)
9 calories of Fat free half and half, (1 tbsp)
Calories per serving of smashed cheesey baked potatoe
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
30 calories of Sargento reduced fat pepper jack cheese, (0.50 serving)
25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)
13 calories of Hormel Bacon Bits, (0.50 tbsp)
9 calories of Fat free half and half, (1 tbsp)
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