Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.2 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 99.2 mg |
| Sodium | 739.8 mg |
| Potassium | 33.7 mg |
| Total Carbohydrate | 19.2 g |
| Dietary Fiber | 7.6 g |
| Sugars | 0.4 g |
| Protein | 14.5 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.1 % |
| Vitamin D | 2.1 % |
| Vitamin E | 2.2 % |
| Calcium | 22.4 % |
| Copper | 0.2 % |
| Folate | 1.8 % |
| Iron | 9.7 % |
| Magnesium | 0.7 % |
| Manganese | 0.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.2 % |
| Riboflavin | 6.3 % |
| Selenium | 7.8 % |
| Thiamin | 0.8 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Base Burrito
View the full Base Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Base Burrito
100 calories of santa fe tortilla factory wheat tortilla, (1 serving)
52 calories of Kraft Mexican 4 cheese, (0.13 cup)
36 calories of Scrambled Egg, (0.40 large)
34 calories of Home-Fried Potatoes (1 potato), (0.13 serving)
8 calories of Olive Oil, (0.07 tbsp)
Calories per serving of Base Burrito
100 calories of santa fe tortilla factory wheat tortilla, (1 serving)
52 calories of Kraft Mexican 4 cheese, (0.13 cup)
36 calories of Scrambled Egg, (0.40 large)
34 calories of Home-Fried Potatoes (1 potato), (0.13 serving)
8 calories of Olive Oil, (0.07 tbsp)
Nutrition & Calorie Comments