Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 13.7 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 11.3 mg
Sodium 1,108.2 mg
Potassium 343.5 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.5 g
Sugars 3.7 g
Protein 7.6 g
Vitamin A 25.6 %
Vitamin B-12 7.0 %
Vitamin B-6 10.6 %
Vitamin C 61.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.1 %
Copper 10.6 %
Folate 6.4 %
Iron 19.9 %
Magnesium 13.5 %
Manganese 36.2 %
Niacin 6.2 %
Pantothenic Acid 2.8 %
Phosphorus 14.1 %
Riboflavin 3.4 %
Selenium 15.4 %
Thiamin 4.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Fish Soup

View the full Thai Fish Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Fish Soup

22 calories of Coconut Milk (Silk), (0.27 cup)

20 calories of Flounder (fish), (16.67 grams)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Bean sprouts, (0.25 cup)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.17 cup, sliced)

3 calories of Granulated Sugar, (0.17 lump (2 cubes))

3 calories of Garlic, (0.67 clove)

2 calories of Banana Peppers, (0.17 small (4" long))

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (0.83 tbsp)


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