Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 156.6 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 13.0 mg |
Sodium | 178.9 mg |
Potassium | 81.9 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 3.0 g |
Sugars | 0.0 g |
Protein | 7.1 g |
Vitamin A | 6.3 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 5.1 % |
Vitamin D | 0.2 % |
Vitamin E | 1.0 % |
Calcium | 15.0 % |
Copper | 1.4 % |
Folate | 1.6 % |
Iron | 1.7 % |
Magnesium | 2.2 % |
Manganese | 1.7 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 10.1 % |
Riboflavin | 4.0 % |
Selenium | 4.2 % |
Thiamin | 1.5 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Margherita Pizza
View the full Margherita Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Margherita Pizza
75 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.17 cup)
32 calories of Parmesan Cheese, grated, (0.25 oz)
28 calories of Cheddar Cheese, (0.25 oz)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
1 calories of Active Dry Yeast, (0.08 tsp)
Calories per serving of Margherita Pizza
75 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.17 cup)
32 calories of Parmesan Cheese, grated, (0.25 oz)
28 calories of Cheddar Cheese, (0.25 oz)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))
1 calories of Active Dry Yeast, (0.08 tsp)
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See website for instruction - this is for nutritional information
http://www.101cookbooks.com
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