Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 159.8
Total Fat 7.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 53.8 mg
Sodium 155.8 mg
Potassium 405.8 mg
Total Carbohydrate 2.7 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 20.6 g
Vitamin A 17.6 %
Vitamin B-12 6.3 %
Vitamin B-6 22.0 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.7 %
Copper 2.9 %
Folate 2.0 %
Iron 8.4 %
Magnesium 25.4 %
Manganese 5.2 %
Niacin 17.3 %
Pantothenic Acid 5.5 %
Phosphorus 18.5 %
Riboflavin 21.1 %
Selenium 46.4 %
Thiamin 42.6 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chile-Braised Pork Tacos

View the full Chile-Braised Pork Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chile-Braised Pork Tacos

137 calories of Pork Tenderloin, (2.40 oz)

12 calories of Pepper, ancho, dried, (0.25 pepper)

10 calories of Olive Oil, (0.08 tbsp)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

0 calories of Garlic, (0.10 clove)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Allspice, (0.01 tsp)

0 calories of Salt, (0.05 tsp)


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