Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 83.2
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 279.9 mg
Potassium 201.2 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.5 g
Sugars 2.2 g
Protein 3.4 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.8 %
Copper 4.6 %
Folate 12.1 %
Iron 4.2 %
Magnesium 2.4 %
Manganese 4.1 %
Niacin 5.6 %
Pantothenic Acid 0.5 %
Phosphorus 2.3 %
Riboflavin 4.6 %
Selenium 0.6 %
Thiamin 11.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli Soup (Pasta and Bean Soup)

View the full Pasta e Fagioli Soup (Pasta and Bean Soup) Recipe & Instructions
Submitted by: COKEWITHDRAWAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli Soup (Pasta and Bean Soup)

45 calories of Whole Wheat Penne (dry), (0.50 oz)

16 calories of 365 Organic Diced Tomatoes, (0.31 cup)

15 calories of Beans, navy, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Chicken Broth or Bouillon, (0.13 packet (6 fl oz prepared))

1 calories of Garlic, (0.13 tsp)

0 calories of Zucchini, baby, (0.13 medium)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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