Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 53.8
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.8 mg
Sodium 28.2 mg
Potassium 205.1 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Protein 2.4 g
Vitamin A 44.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 106.5 %
Vitamin D 3.1 %
Vitamin E 2.2 %
Calcium 6.3 %
Copper 3.8 %
Folate 4.2 %
Iron 2.8 %
Magnesium 2.8 %
Manganese 7.8 %
Niacin 2.8 %
Pantothenic Acid 1.9 %
Phosphorus 2.5 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 4.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Creamy Tomato Basil Soup!

View the full Low-Fat Creamy Tomato Basil Soup! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Creamy Tomato Basil Soup!

16 calories of Extra Light Olive Oil, (0.13 tbsp)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

10 calories of Skim Milk, (0.13 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Lucerne Plain Fat Free Yogurt, (0.25 oz)

3 calories of Garlic, (0.75 clove)

0 calories of Basil, (2.50 leaves)

0 calories of Cavender's Salt-free Greek Seasoning, (0.75 serving)


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