Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.3
Total Fat 8.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 1,098.9 mg
Potassium 485.0 mg
Total Carbohydrate 50.4 g
Dietary Fiber 7.7 g
Sugars 4.1 g
Protein 9.3 g
Vitamin A 15.4 %
Vitamin B-12 0.1 %
Vitamin B-6 35.3 %
Vitamin C 75.5 %
Vitamin D 3.4 %
Vitamin E 7.8 %
Calcium 6.6 %
Copper 18.2 %
Folate 39.4 %
Iron 18.7 %
Magnesium 13.4 %
Manganese 61.3 %
Niacin 10.9 %
Pantothenic Acid 9.2 %
Phosphorus 17.1 %
Riboflavin 10.1 %
Selenium 14.0 %
Thiamin 12.4 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Paella

View the full Vegan Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Paella

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

60 calories of White Rice, medium grain, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of White Wine, (1 fl oz)

11 calories of Vegetable Broth, (0.75 cup)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

8 calories of Asparagus, fresh, (0.25 cup)

6 calories of onion, fresh, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 tsp)

0 calories of Saffron, (0.13 tsp)


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