Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 339.6
Total Fat 11.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 21.2 mg
Sodium 315.8 mg
Potassium 150.7 mg
Total Carbohydrate 45.4 g
Dietary Fiber 4.0 g
Sugars 2.4 g
Protein 12.7 g
Vitamin A 0.4 %
Vitamin B-12 11.0 %
Vitamin B-6 8.5 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.8 %
Copper 8.2 %
Folate 25.5 %
Iron 15.1 %
Magnesium 8.1 %
Manganese 22.1 %
Niacin 18.3 %
Pantothenic Acid 2.7 %
Phosphorus 12.3 %
Riboflavin 11.9 %
Selenium 49.8 %
Thiamin 20.6 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Spaghetti Bolognese

View the full Leftover Spaghetti Bolognese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Spaghetti Bolognese

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

75 calories of Ground beef, lean, (1 oz)

60 calories of Gia Russa- Hot Sicilian, (0.67 serving)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

1 calories of Parsley, dried, (0.17 tbsp)


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