Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.0
Total Fat 14.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 12.7 mg
Sodium 818.4 mg
Potassium 643.4 mg
Total Carbohydrate 47.1 g
Dietary Fiber 8.6 g
Sugars 7.7 g
Protein 11.7 g
Vitamin A 45.5 %
Vitamin B-12 1.4 %
Vitamin B-6 16.2 %
Vitamin C 127.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 20.0 %
Copper 5.5 %
Folate 13.1 %
Iron 21.4 %
Magnesium 7.5 %
Manganese 9.8 %
Niacin 7.0 %
Pantothenic Acid 5.0 %
Phosphorus 9.9 %
Riboflavin 6.5 %
Selenium 2.4 %
Thiamin 8.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garbanzos, Cauliflower and Red Potatoes

View the full Garbanzos, Cauliflower and Red Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garbanzos, Cauliflower and Red Potatoes

105 calories of Chickpeas - Garbanzo Beans - Safeway, (0.50 cup)

75 calories of Sour Cream, (0.13 cup)

69 calories of *red potatoes, about 2 small, (0.63 serving)

60 calories of Grape Seed Oil, (0.50 tbsp)

44 calories of Trader Joes Whole Peeled Plum Tomatoes, No Salt, Plus Basil, (0.88 cup)

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Garlic, (1.50 cloves)

7 calories of Onions, raw, (0.25 small)

6 calories of Ground tumeric, (0.25 tbsp)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Red Chili Pepper Flakes, (0.25 tsp)

1 calories of Curry Paste, Green, (0.08 tbsp)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of Marjoram, dried, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of cardamon spice, ground, (0.25 tsp)


Nutrition & Calorie Comments  

Very good! I just about followed the recipe, except for making 1/2 recipe, peeling and chopping my own fresh Italian plum tomatoes, using potatoes from the local farmers market
(which took more than 20 minutes to cook), and garnishing with non-fat Greek yogurt instead of sour cream.