Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.2
Total Fat 6.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.6 g
Cholesterol 7.5 mg
Sodium 1,462.0 mg
Potassium 1,108.2 mg
Total Carbohydrate 42.9 g
Dietary Fiber 6.5 g
Sugars 3.8 g
Protein 10.5 g
Vitamin A 89.7 %
Vitamin B-12 1.2 %
Vitamin B-6 5.7 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 17.9 %
Copper 11.9 %
Folate 23.1 %
Iron 12.3 %
Magnesium 5.0 %
Manganese 14.4 %
Niacin 24.8 %
Pantothenic Acid 8.0 %
Phosphorus 12.6 %
Riboflavin 23.9 %
Selenium 12.1 %
Thiamin 28.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Noodle Mushroom Casserole with Peas and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Noodle Mushroom Casserole with Peas and Carrots

80 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (0.67 cup)

70 calories of Campbell's Healthy Request Cream of Mushroom Condensed Soup, (1 serving)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

24 calories of Peas and carrots, frozen, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

11 calories of Portabella Mushrooms, (41.67 grams)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.