Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 8.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 3.3 mg
Sodium 653.4 mg
Potassium 228.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 7.0 g
Vitamin A 0.6 %
Vitamin B-12 1.4 %
Vitamin B-6 8.4 %
Vitamin C 4.2 %
Vitamin D 10.8 %
Vitamin E 5.3 %
Calcium 6.8 %
Copper 12.1 %
Folate 3.5 %
Iron 3.4 %
Magnesium 7.4 %
Manganese 25.2 %
Niacin 14.9 %
Pantothenic Acid 10.4 %
Phosphorus 12.8 %
Riboflavin 15.8 %
Selenium 15.9 %
Thiamin 7.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Mushroom Risotto

View the full Brown Rice and Mushroom Risotto Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Mushroom Risotto

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

15 calories of Swanson Chicken Broth (Reduced Sodium), (1 cup)

12 calories of Mushrooms, fresh, (56.67 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)


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