Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 343.4
Total Fat 20.8 g
Saturated Fat 11.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 175.0 mg
Sodium 296.3 mg
Potassium 141.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 1.1 g
Sugars 12.1 g
Protein 8.0 g
Vitamin A 18.6 %
Vitamin B-12 10.7 %
Vitamin B-6 4.8 %
Vitamin C 0.1 %
Vitamin D 9.4 %
Vitamin E 4.6 %
Calcium 4.6 %
Copper 2.6 %
Folate 16.1 %
Iron 10.4 %
Magnesium 4.7 %
Manganese 8.9 %
Niacin 6.9 %
Pantothenic Acid 7.7 %
Phosphorus 12.2 %
Riboflavin 28.4 %
Selenium 29.6 %
Thiamin 15.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Cornmeal Cake with Rosemary

View the full Honey Cornmeal Cake with Rosemary Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Cornmeal Cake with Rosemary

147 calories of Butter, salted, (0.09 cup)

59 calories of Flour, white, (0.13 cup)

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

31 calories of Honey, (0.03 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Flour, white, (0.02 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Rosemary, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (0.75 tsp)


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