Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 381.9 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 37.6 mg |
Sodium | 112.8 mg |
Potassium | 269.1 mg |
Total Carbohydrate | 41.1 g |
Dietary Fiber | 7.0 g |
Sugars | 0.0 g |
Protein | 22.1 g |
Vitamin A | 49.2 % | Vitamin B-12 | 4.1 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 7.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 7.3 % |
Copper | 4.4 % |
Folate | 38.8 % |
Iron | 15.8 % |
Magnesium | 10.2 % |
Manganese | 16.0 % |
Niacin | 56.0 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 15.0 % |
Riboflavin | 21.4 % |
Selenium | 20.1 % |
Thiamin | 42.3 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Spinach in Garlic Alfredo sauce
View the full Chicken and Spinach in Garlic Alfredo sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Spinach in Garlic Alfredo sauce
170 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.89 oz)
110 calories of bertolli garlic alfredo, (1 serving)
79 calories of Chicken Breast (cooked), no skin, roasted, (2.29 ounces)
17 calories of Olive Oil, (0.14 tbsp)
9 calories of Spinach, frozen, (0.14 package (10 oz) yields)
4 calories of Mushrooms, canned, (0.07 cup)
Calories per serving of Chicken and Spinach in Garlic Alfredo sauce
170 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.89 oz)
110 calories of bertolli garlic alfredo, (1 serving)
79 calories of Chicken Breast (cooked), no skin, roasted, (2.29 ounces)
17 calories of Olive Oil, (0.14 tbsp)
9 calories of Spinach, frozen, (0.14 package (10 oz) yields)
4 calories of Mushrooms, canned, (0.07 cup)
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