Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.3
Total Fat 12.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 781.6 mg
Potassium 544.3 mg
Total Carbohydrate 43.1 g
Dietary Fiber 2.4 g
Sugars 15.1 g
Protein 15.9 g
Vitamin A 10.9 %
Vitamin B-12 22.1 %
Vitamin B-6 13.8 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 1.7 %
Copper 5.8 %
Folate 19.7 %
Iron 13.5 %
Magnesium 5.9 %
Manganese 4.7 %
Niacin 26.9 %
Pantothenic Acid 5.1 %
Phosphorus 9.9 %
Riboflavin 16.7 %
Selenium 13.2 %
Thiamin 20.7 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburger, Noodle, Corn Hotdish

View the full Hamburger, Noodle, Corn Hotdish Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburger, Noodle, Corn Hotdish

150 calories of Ground beef, lean, (2 oz)

105 calories of Great Value small shells pasta (dry), (0.25 cup)

40 calories of Heinz Ketchup, (2 tbsp)

35 calories of corn - canned - Great Value, (0.22 cup)

21 calories of Tomato juice, with salt added, (0.50 cup)


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