Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.0 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 39.1 mg |
| Sodium | 359.7 mg |
| Potassium | 437.0 mg |
| Total Carbohydrate | 18.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.2 g |
| Protein | 12.9 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 19.5 % |
|---|---|
| Vitamin B-6 | 15.3 % |
| Vitamin C | 30.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 2.1 % |
| Copper | 8.1 % |
| Folate | 9.9 % |
| Iron | 12.9 % |
| Magnesium | 7.4 % |
| Manganese | 15.4 % |
| Niacin | 19.3 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 12.2 % |
| Riboflavin | 11.5 % |
| Selenium | 15.9 % |
| Thiamin | 8.8 % |
| Zinc | 18.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanish rice baked
View the full Spanish rice baked Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish rice baked
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
51 calories of White Rice, long grain, cooked, (0.25 cup)
20 calories of Tomato Sauce, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
Calories per serving of Spanish rice baked
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
51 calories of White Rice, long grain, cooked, (0.25 cup)
20 calories of Tomato Sauce, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
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