Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.8
Total Fat 15.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.1 g
Cholesterol 78.4 mg
Sodium 405.4 mg
Potassium 310.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 1.6 g
Sugars 5.4 g
Protein 21.6 g
Vitamin A 1.3 %
Vitamin B-12 17.6 %
Vitamin B-6 17.9 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.4 %
Copper 7.7 %
Folate 9.1 %
Iron 11.4 %
Magnesium 9.0 %
Manganese 26.5 %
Niacin 33.5 %
Pantothenic Acid 12.2 %
Phosphorus 20.3 %
Riboflavin 12.9 %
Selenium 26.1 %
Thiamin 10.9 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Chicken and Rice

View the full Lebanese Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Chicken and Rice

100 calories of Lamb, Ground, (1.25 oz)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

39 calories of White Rice, long grain, cooked, (0.19 cup)

37 calories of Chicken Drumstick, (0.50 drumstick, bone and skin removed)

31 calories of Bing Cherries, Trader Joe's Dried , (0.06 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Pine Nuts, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Organic Free Range Low Sodium Chicken Stock, (0.50 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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