Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.1
Total Fat 5.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 57.9 mg
Sodium 601.6 mg
Potassium 383.5 mg
Total Carbohydrate 30.1 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 28.2 g
Vitamin A 46.2 %
Vitamin B-12 9.5 %
Vitamin B-6 29.2 %
Vitamin C 9.1 %
Vitamin D 4.0 %
Vitamin E 1.7 %
Calcium 17.3 %
Copper 6.1 %
Folate 13.2 %
Iron 9.9 %
Magnesium 12.0 %
Manganese 20.1 %
Niacin 54.8 %
Pantothenic Acid 11.3 %
Phosphorus 30.9 %
Riboflavin 12.6 %
Selenium 32.5 %
Thiamin 14.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and cheese risotto

View the full Chicken and cheese risotto Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and cheese risotto

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

78 calories of White Rice, long grain, cooked, (0.38 cup)

46 calories of Campbell's Condensed Soup - 98% Fat Free Cream of Mushroom, (0.33 cup)

27 calories of Mixed Vegetables, frozen, (0.15 package (10 oz))

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

13 calories of Milk, 1%, (0.13 cup)


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