Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 653.4 | Total Fat | 26.6 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 8.0 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 34.4 mg |
Sodium | 2,191.0 mg |
Potassium | 2,534.8 mg |
Total Carbohydrate | 77.9 g |
Dietary Fiber | 12.5 g |
Sugars | 4.9 g |
Protein | 27.4 g |
Vitamin A | 68.6 % | Vitamin B-12 | 5.2 % |
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Vitamin B-6 | 64.5 % |
Vitamin C | 91.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 50.8 % |
Copper | 49.6 % |
Folate | 28.0 % |
Iron | 58.4 % |
Magnesium | 48.6 % |
Manganese | 85.3 % |
Niacin | 47.3 % |
Pantothenic Acid | 23.3 % |
Phosphorus | 57.6 % |
Riboflavin | 26.9 % |
Selenium | 12.6 % |
Thiamin | 34.8 % |
Zinc | 24.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken, cheese, bean mexican dinner
View the full chicken, cheese, bean mexican dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken, cheese, bean mexican dinner
386 calories of Ortega Enchilada Sauce, (0.20 package)
127 calories of Monterey Cheese, (0.20 package (6 oz))
77 calories of Beans, white, (0.25 cup)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of chicken, cheese, bean mexican dinner
386 calories of Ortega Enchilada Sauce, (0.20 package)
127 calories of Monterey Cheese, (0.20 package (6 oz))
77 calories of Beans, white, (0.25 cup)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
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