Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 444.9
Total Fat 22.2 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 180.8 mg
Sodium 620.5 mg
Potassium 512.9 mg
Total Carbohydrate 18.7 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 41.1 g
Vitamin A 10.3 %
Vitamin B-12 9.8 %
Vitamin B-6 37.7 %
Vitamin C 17.5 %
Vitamin D 1.6 %
Vitamin E 3.0 %
Calcium 306.9 %
Copper 6.1 %
Folate 7.1 %
Iron 10.8 %
Magnesium 11.5 %
Manganese 8.1 %
Niacin 65.8 %
Pantothenic Acid 13.0 %
Phosphorus 29.4 %
Riboflavin 12.8 %
Selenium 36.1 %
Thiamin 9.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Chicken & Brie in Crust

View the full Rosemary Chicken & Brie in Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Chicken & Brie in Crust

220 calories of Cheese, Baby Brie, Alouette, (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

40 calories of Pillsbury Pizza Crust, (1.50 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (2 wedge (1/4 of medium tomato))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Rosemary, dried, (0.25 tsp)


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