Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.5
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 64.8 mg
Sodium 217.9 mg
Potassium 149.6 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 24.1 g
Vitamin A 0.2 %
Vitamin B-12 1.6 %
Vitamin B-6 4.0 %
Vitamin C 3.6 %
Vitamin D 4.4 %
Vitamin E 0.9 %
Calcium 6.2 %
Copper 6.8 %
Folate 7.0 %
Iron 5.9 %
Magnesium 3.3 %
Manganese 10.5 %
Niacin 10.7 %
Pantothenic Acid 4.9 %
Phosphorus 7.1 %
Riboflavin 10.7 %
Selenium 10.3 %
Thiamin 13.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oven fried pork chop topped with mushrooms & onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oven fried pork chop topped with mushrooms & onion

120 calories of Pork, Center Cut Pork Loin Chop, (94.50 gram(s))

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


Nutrition & Calorie Comments  

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