Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 14.0 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 73.5 mg
Sodium 816.4 mg
Potassium 120.9 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.1 g
Sugars 5.4 g
Protein 19.7 g
Vitamin A 27.2 %
Vitamin B-12 8.8 %
Vitamin B-6 2.9 %
Vitamin C 42.4 %
Vitamin D 2.3 %
Vitamin E 2.9 %
Calcium 43.9 %
Copper 1.7 %
Folate 16.3 %
Iron 11.3 %
Magnesium 4.6 %
Manganese 1.6 %
Niacin 6.8 %
Pantothenic Acid 2.1 %
Phosphorus 28.4 %
Riboflavin 19.9 %
Selenium 21.8 %
Thiamin 16.1 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Manicotti from America's Test Kitchen

View the full Manicotti from America's Test Kitchen Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Manicotti from America's Test Kitchen

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

80 calories of Barilla Lasagne Noodles - No Boil - 3 Pieces, (0.42 serving)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

37 calories of Parmesan Cheese, hard, (0.33 oz)

35 calories of Muir Glen Organic Diced Tomatoes, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Crushed Red Pepper Flakes, (0.04 tsp)

0 calories of Salt, (0.06 tsp)


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