Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 84.9
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 33.4 mg
Potassium 821.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 5.2 g
Sugars 4.4 g
Protein 4.6 g
Vitamin A 49.0 %
Vitamin B-12 0.3 %
Vitamin B-6 16.0 %
Vitamin C 47.7 %
Vitamin D 7.1 %
Vitamin E 9.7 %
Calcium 4.8 %
Copper 21.0 %
Folate 35.0 %
Iron 10.0 %
Magnesium 13.7 %
Manganese 27.0 %
Niacin 16.2 %
Pantothenic Acid 10.2 %
Phosphorus 14.9 %
Riboflavin 20.0 %
Selenium 8.1 %
Thiamin 16.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies with Balsamic Dressing

View the full Roasted Veggies with Balsamic Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies with Balsamic Dressing

20 calories of Zucchini, (125 grams)

17 calories of Asparagus, fresh, (4.50 spear, medium (5-1/4" to 7" long))

14 calories of Onions, raw, (37.50 grams)

14 calories of Sainsbury's Be Good to Yourself Balsamic Dressing, (20 gram(s))

11 calories of Red Ripe Tomatoes, (50 grams)

8 calories of Mushrooms, fresh, (37.50 grams)

1 calories of Parsley, (1 tbsp)


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