Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 80.3
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 13.0 mg
Sodium 528.0 mg
Potassium 65.2 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.5 g
Sugars 6.4 g
Protein 4.0 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 4.0 %
Vitamin D 0.7 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 1.4 %
Folate 2.0 %
Iron 1.0 %
Magnesium 1.0 %
Manganese 2.4 %
Niacin 1.7 %
Pantothenic Acid 1.0 %
Phosphorus 1.4 %
Riboflavin 1.7 %
Selenium 0.8 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pen's Chicken Egg Noodle Soup

View the full Pen's Chicken Egg Noodle Soup Recipe & Instructions
Submitted by: NEW-BEGINNING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pen's Chicken Egg Noodle Soup

32 calories of Whole wheat, noodles, egg-white, Catelli Healthy Harvest, (8.75 gram(s))

22 calories of Chicken Breasts, M&M meats, frozen, (0.20 serving)

9 calories of Chicken Broth - 2/3 cup - 900 ml box, Campbell's low sodium , (0.57 cup)

6 calories of Peas, frozen, (0.05 cup)

5 calories of flour, white , Robinhood all purpose unbleached, (0.01 cup)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Onions, raw, (0.05 small)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Mushrooms, fresh, (0.05 cup, pieces or slices)

0 calories of Garlic, (0.03 tsp)


No nutrition or calorie comments found.