Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 390.3
Total Fat 8.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 2.8 g
Cholesterol 20.6 mg
Sodium 497.4 mg
Potassium 233.3 mg
Total Carbohydrate 63.1 g
Dietary Fiber 4.1 g
Sugars 3.5 g
Protein 18.5 g
Vitamin A 2.9 %
Vitamin B-12 1.8 %
Vitamin B-6 10.6 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.8 %
Copper 0.6 %
Folate 41.5 %
Iron 19.1 %
Magnesium 2.0 %
Manganese 0.3 %
Niacin 36.5 %
Pantothenic Acid 2.3 %
Phosphorus 5.6 %
Riboflavin 22.2 %
Selenium 7.2 %
Thiamin 49.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rigatoni with roasted tomatoes and chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rigatoni with roasted tomatoes and chicken

275 calories of Barilla Rigatoni Noodle (svg 2 oz), (2.75 oz)

46 calories of black olive, medium, pitted, (27.50 gram(s))

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

21 calories of Parmasean Cheese (Grated 365), (0.83 tbsp)

18 calories of Tomato, Hunt's Canned, Fire Roasted Diced with Garlic (14.5 oz Can), (0.20 serving)


Nutrition & Calorie Comments  

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