Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 309.4 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 68.4 mg |
Sodium | 381.2 mg |
Potassium | 594.9 mg |
Total Carbohydrate | 37.8 g |
Dietary Fiber | 3.8 g |
Sugars | 2.8 g |
Protein | 32.0 g |
Vitamin A | 4.5 % | Vitamin B-12 | 7.6 % |
---|---|
Vitamin B-6 | 50.2 % |
Vitamin C | 55.2 % |
Vitamin D | 4.4 % |
Vitamin E | 3.4 % |
Calcium | 3.7 % |
Copper | 13.3 % |
Folate | 6.5 % |
Iron | 11.1 % |
Magnesium | 25.3 % |
Manganese | 77.9 % |
Niacin | 81.4 % |
Pantothenic Acid | 20.2 % |
Phosphorus | 38.0 % |
Riboflavin | 15.5 % |
Selenium | 33.4 % |
Thiamin | 17.9 % |
Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Veg Stir Fry
View the full Chicken & Veg Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Veg Stir Fry
146 calories of Brown Rice, medium grain, (0.67 cup)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
15 calories of Onions, raw, (0.25 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
5 calories of Granulated Sugar, (0.33 tsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
3 calories of Soy Sauce, (0.33 tbsp)
Calories per serving of Chicken & Veg Stir Fry
146 calories of Brown Rice, medium grain, (0.67 cup)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
15 calories of Onions, raw, (0.25 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
5 calories of Granulated Sugar, (0.33 tsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
3 calories of Soy Sauce, (0.33 tbsp)
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