Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 248.0 mg
Potassium 428.2 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.4 g
Sugars 0.7 g
Protein 4.2 g
Vitamin A 10.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 112.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.0 %
Copper 9.9 %
Folate 17.1 %
Iron 7.2 %
Magnesium 9.7 %
Manganese 16.2 %
Niacin 5.2 %
Pantothenic Acid 3.3 %
Phosphorus 8.2 %
Riboflavin 4.2 %
Selenium 2.0 %
Thiamin 9.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian black bean chili

View the full Vegetarian black bean chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian black bean chili

39 calories of Beans, black, (0.17 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

4 calories of Tomato Paste, (0.02 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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